Black Forest Chocolate Cherry Cake
A rich chocolate cake layered with sweet cherry filling, topped with whipped cream and cherries, perfect for special occasions or dessert lovers craving bold flavors.
Ingredients
Instructions
- Mix the chocolate cake mix, cherry pie filling, eggs, and oil together in a bowl.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 350°F (175°C) for 45 minutes.
- Cool the cake in the pan for 25 minutes.
- Remove the cake from the pan and cool completely on a plate.
- Serve topped with whipped cream and additional cherry pie filling or cherries.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).