Black Forest Chocolate Cherry Cake
A rich chocolate cake layered with sweet cherry filling, topped with whipped cream and cherries, perfect for special occasions or dessert lovers craving bold flavors.
Ingredients
Instructions
- Mix the chocolate cake mix, cherry pie filling, eggs, and oil together in a bowl.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 350°F (175°C) for 45 minutes.
- Cool the cake in the pan for 25 minutes.
- Remove the cake from the pan and cool completely on a plate.
- Serve topped with whipped cream and additional cherry pie filling or cherries.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the batter. If you're short on eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce for a moist texture. Ensure your Bundt pan is well-greased to prevent sticking. For a richer chocolate taste, you could add chocolate chips to the batter, but keep in mind this may alter the baking time slightly.
Serving Suggestions
This cake is delightful served with a generous dollop of whipped cream and a drizzle of cherry pie filling on top. Pair it with a scoop of vanilla ice cream for an indulgent dessert experience. It also pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, microwave a slice for about 15-20 seconds until warm, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Black Forest Chocolate Cherry Cake contains roughly 336 calories, with 3g protein, 38g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Simply pit and chop about 2 cups of fresh cherries, then mix them with a little sugar to sweeten. You may want to add cornstarch to thicken the mixture slightly, similar to the consistency of pie filling.
How can I make this cake more festive?
To make this cake more festive, consider adding a layer of chocolate ganache on top once it's cooled. You can also decorate it with chocolate shavings or fresh cherries for a beautiful presentation. A sprinkle of powdered sugar can add a lovely touch as well.
Is this cake suitable for special dietary needs?
This recipe can be made gluten-free by using a gluten-free chocolate cake mix. For a dairy-free version, substitute the whipped cream with coconut whipped cream. Always check labels to ensure all ingredients meet your dietary requirements.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).