Self-Filled Cupcakes(Originally From Carol Bedner)
Delicious self-filled cupcakes featuring a rich chocolate base with creamy cheese filling, perfect for dessert lovers and suitable for parties or special occasions.
Ingredients
Instructions
- Combine the cream cheese, egg, sugar, salt, and set aside.
- Sift together the flour, cocoa, baking powder, and salt in a large bowl.
- Add water, oil, and vinegar to the dry ingredients and beat until well blended.
- Fill cupcake liners with the batter, then add a spoonful of the cream cheese mixture in the center of each.
- Bake in a preheated oven at 350°F (175°C) for approximately 25 minutes or until a toothpick inserted into the cake part comes out clean.
Tips & Substitutions
For a richer flavor, consider using high-quality chocolate chips. If you're out of cream cheese, mascarpone cheese can be a great substitute. For a lighter version, you can use Greek yogurt instead of cream cheese. Make sure the egg is at room temperature for better blending. This recipe can also be adapted to make mini cupcakes; just adjust the baking time accordingly.
Serving Suggestions
These self-filled cupcakes are delightful on their own, but you can dust them with powdered sugar for an elegant touch. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive occasion, serve them alongside Bibber'S Corn Light Bread to create a delightful dessert table.
Storage & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for about a week. Reheat in the microwave for a few seconds to enjoy a warm, gooey filling. They also freeze well; just wrap each cupcake individually in plastic wrap.
Nutrition & Diet Analysis (per serving)
Each serving of Self-Filled Cupcakes(Originally From Carol Bedner) contains roughly 504 calories, with 5g protein, 20g carbohydrates, and 38g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my cupcakes sink in the middle?
Cupcakes can sink if they are underbaked or if there is too much liquid in the batter. Make sure to measure your ingredients accurately and bake until a toothpick inserted in the cake part comes out clean. Also, avoid opening the oven door too early, as this can cause them to collapse.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).