Cheddar Corn Muffins
Cheddar Corn Muffins offer a delightful combination of sweet corn and sharp cheddar cheese, perfect for breakfast or as a savory side for any meal. They are quick to prepare and full of flavor.
Ingredients
Instructions
- Drain the corn, reserving the liquid.
- Add melted butter to the reserved liquid to measure 2/3 cup.
- Combine biscuit mix, dry milk, and sugar in a bowl.
- Stir in the drained corn and shredded Cheddar cheese.
- Add the liquid mixture and beaten egg to the dry ingredients.
- Mix lightly until just combined.
- Fill greased muffin pan 2/3 full with the batter.
- Bake at 400°F for 25 minutes.
- Remove from the pan immediately after baking.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).