Hash Browns Casserole
Creamy hash brown casserole combines cheesy, savory flavors with tender potatoes, perfect for family dinners, potlucks, or comfort food cravings.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a saucepan, heat the cream of celery soup, cream of Cheddar cheese soup, and milk until warm.
- Pour the heated soup mixture over the frozen hash browns in a baking dish.
- Cut the cream cheese into small pieces and add to the mixture, stirring until combined.
- Bake uncovered at 350°F for 1 hour, until bubbly and golden on top.
Tips & Substitutions
For extra flavor, consider adding diced onions or bell peppers to the mixture. If you don’t have cream of celery soup, cream of mushroom or chicken soup works well as substitutes. To make it lighter, you can use low-fat versions of the soups and cream cheese. Ensure the hash browns are evenly distributed for consistent cooking.
Serving Suggestions
This hash brown casserole is perfect as a hearty breakfast or brunch dish, and it pairs beautifully with The Ultimate Breakfast for a complete meal. Serve with a side of fresh fruit or a green salad for balance. It also makes a great side dish for dinner, complementing proteins like grilled chicken or baked ham.
Storage & Reheating
Leftover hash brown casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Browns Casserole contains roughly 1344 calories, with 26g protein, 103g carbohydrates, and 93g fat. It is an excellent source of vitamin A (104% of the Daily Value), protein (53% of the Daily Value), and iron (53% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2108mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as instructed. It may need a few extra minutes in the oven if it's cold from the fridge.
Can I use fresh hash browns instead of frozen?
Absolutely! If using fresh hash browns, make sure to par-cook them slightly before adding to the casserole to ensure they cook through in the oven. This can help achieve the desired texture without being too mushy.
Is there a vegetarian option for this casserole?
Yes, this recipe is already vegetarian as it uses soups that do not contain meat products. Just ensure that the soups you choose are labeled as vegetarian. You can also add vegetables like spinach or mushrooms for added nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).