Black Olive Dip

Cook: 20 min

A savory and flavorful dip combining black olives, Swiss cheese, and onion for a rich, tangy taste. Perfect for entertaining or snacking, it offers a warm, cheesy experience with a hint of onion and briny olives. Easily customizable and quick to prepare, making it suitable for various occasions.

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Ingredients

  • black olives
  • Swiss cheese
  • onion

Instructions

  1. Mix all ingredients in a bowl.
  2. Transfer the mixture to a baking dish.
  3. Bake for 15 to 25 minutes at 325°F until hot and bubbly.
  4. Serve hot with crackers.
  5. Alternatively, microwave until heated through.

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 11.3g 15% DV
Carbs 8.8g 3% DV
Fiber 0.6g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 139.3mg 6% DV
Potassium 48.8mg 1% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 72mcg 8% DV
Vitamin C 0.4mg
Calcium 230.3mg 18% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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