Potato Latkes
Crispy potato latkes offer a delightful combination of savory flavors and satisfy a craving for comfort food. With crispy edges and tender interiors, they are perfect for breakfast, brunch, or a snack. Their simple ingredients and easy preparation make them a versatile choice for family gatherings or casual dinners.
Ingredients
Instructions
- Grate the potatoes and onion.
- Mix in the flour and a pinch of salt, then blend together.
- Beat the eggs into the mixture.
- Let the batter stand for about 5 minutes.
- Drop tablespoons of the batter into 1/8-inch hot oil or fat in a large skillet.
- Cook until golden brown on both sides.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).