Best Rum Cake Ever!!

Prep: 20 min

Indulge in this rich, moist rum cake infused with deep flavors of rum and dried fruit. Perfect for celebrations or a special treat, it offers a delightful balance of sweetness and boozy warmth, appealing to dessert lovers and those seeking a decadent, flavorful dessert experience.

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Ingredients

  • 1 or 2 qt. rum
  • 1 c. butter
  • 1 tsp. sugar
  • 2 large eggs
  • 1 c. dried fruit
  • baking powder
  • 1 tsp. soda
  • brown sugar
  • lemon juice

Instructions

  1. Sample the rum to check for quality.
  2. Select a large mixing bowl and measuring cups.
  3. Check the rum again to ensure quality.
  4. Pour 1 level cup of rum into a glass and drink it as fast as you can to verify its quality.
  5. Repeat the tasting process if desired.

Nutrition & Diet Analysis (per serving)

726 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 35.5g 45% DV
Carbs 87.1g 32% DV
Fiber 1.8g 6% DV
Sugar 24.6g 49% DV

Electrolytes

Sodium 2836.5mg 100% DV
Potassium 508mg 11% DV
Cholesterol 144mg 48% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 9.4mg 10% DV
Calcium 1585.8mg 100% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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