Black Russian Kahlua Cake
A rich, moist chocolate cake infused with coffee liqueur and vodka, topped with glaze and powdered sugar, perfect for adult gatherings and coffee lovers.
Ingredients
Instructions
- Mix the chocolate instant pudding mix, yellow cake mix without pudding, water, sugar, oil, eggs, Kahlua, and vodka until well combined.
- Pour the batter into a greased Bundt cake pan.
- Bake at 350°F (175°C) for 60 to 70 minutes until a toothpick inserted into the center comes out clean.
- Cool the cake for 20 minutes, then remove from the pan and pierce the top of the cake with a fork or skewer.
- While the cake is still warm, pour the glaze evenly over the top.
- Allow the cake to cool completely.
- Sprinkle the top with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of instant coffee granules to the batter. If you don't have vodka, you can substitute it with additional Kahlua. Ensure all ingredients are at room temperature for better mixing. Avoid overmixing to keep the cake light and fluffy. You can also use a chocolate cake mix if you prefer a deeper chocolate flavor.
Serving Suggestions
Dust the top of the cake with powdered sugar just before serving for a lovely presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside the Diabetic Green Bean Salad for a balanced meal that complements the richness of the cake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, slice and microwave for 10-15 seconds or enjoy it chilled for a refreshing taste.
Nutrition & Diet Analysis (per serving)
Each serving of Black Russian Kahlua Cake contains roughly 254 calories, with 2g protein, 18g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Once baked and cooled completely, wrap it tightly in plastic wrap and store it at room temperature. This allows the flavors to meld, and it tastes even better the next day.
What can I use instead of Kahlua?
If you don't have Kahlua, you can replace it with any other coffee-flavored liqueur or even strong brewed coffee for a non-alcoholic option. Adjust the sugar content slightly if using brewed coffee, as it may not be as sweet.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on the baking time, as it can vary depending on your oven. If the top starts to brown too quickly, you can cover it loosely with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).