Spud Delight
A creamy, cheesy potato casserole with a hint of onion and paprika, perfect for family dinners or potlucks, offering comforting flavors and a hearty texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sprinkle the cooked, diced potatoes with salt.
- In a separate bowl, combine cottage cheese, sour cream, minced onion, and garlic salt.
- Fold the cottage cheese mixture into the potatoes until well mixed.
- Pour the mixture into a 2 1/2-quart casserole dish.
- Top with shredded Cheddar cheese.
- Sprinkle with paprika.
- Bake in the preheated oven for 1 hour.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).