No-Cook Peanutty Fudge
No-Cook Peanutty Fudge offers a rich, creamy texture with a delightful peanut crunch, perfect for sweet moments and easy to make treats for peanut lovers.
Ingredients
Instructions
- Chop peanuts finely.
- Beat peanut butter, margarine, corn syrup, and vanilla until smooth.
- Sift powdered sugar; gradually beat in half of the sugar and all of the cocoa.
- Stir in the rest of the sugar; knead on a wooden board until well blended and smooth.
- Add peanuts; press the mixture into a candy mold and unmold using a toothpick to loosen.
- Or pat into an 8 x 8 x 2-inch pan.
- Cut into squares.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter with no added sugars or oils. If you're looking for a healthier twist, substitute half of the margarine with coconut oil. You can also experiment with almond butter for a different flavor. Sifting the powdered sugar ensures a lump-free fudge, which is crucial for the overall texture. For added crunch, try mixing in some crushed pretzels.
Serving Suggestions
Cut the fudge into bite-sized squares for an easy dessert or snack. It pairs beautifully with a glass of cold milk or a cup of coffee. For a special touch, serve alongside a scoop of Milky Way Freezer Ice Cream for a decadent dessert experience. You can also package pieces in decorative bags for gifts or party favors, making them a delightful addition to any gathering.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer longer storage, refrigerate it for up to two weeks. To keep the fudge from sticking, layer parchment paper between squares. For a quick treat, you can enjoy it straight from the fridge or let it sit at room temperature for a few minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No-Cook Peanutty Fudge contains roughly 436 calories, with 12g protein, 39g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (68% of the Daily Value), iron (44% of the Daily Value), and potassium (30% of the Daily Value). It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate peanut butter instead of regular peanut butter?
Yes, using chocolate peanut butter will enhance the chocolate flavor of the fudge and give it a unique twist. Just be aware that it may alter the sweetness slightly, so you might want to adjust the sugar to taste.
What can I substitute for corn syrup?
You can substitute corn syrup with honey, agave syrup, or maple syrup. Each alternative will impart a different flavor, so choose one that complements your taste preferences. Keep in mind that these substitutes may slightly change the texture of the fudge.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free, but always check the labels on your ingredients, especially the powdered sugar and cocoa, to ensure there are no added gluten-containing ingredients. Using certified gluten-free brands will guarantee your fudge stays safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).