Caraway-Fruit Quick Bread
A flavorful quick bread featuring caraway seeds, dried fruits, and nuts, offering a moist texture and aromatic taste, perfect for breakfast or teatime enjoyment.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 5 by 9 inch loaf pan.
- Sift flour, sugar, baking powder, and salt into a mixing bowl.
- Stir in caraway seeds.
- Add butter and blend with a pastry blender or two knives until the mixture is the texture of coarse cornmeal.
- Stir in raisins, currants, and walnuts.
- Blend beaten eggs and milk; add all at once to the fruit mixture, stirring just until all the flour is moistened.
- Turn out onto a lightly floured board and knead lightly until smooth.
- Shape into a loaf and place into the greased loaf pan.
- Bake for one hour or until the loaf starts to come away from the pan.
Nutrition & Diet Analysis (per serving)
896
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).