Black Walnut Bread

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Ingredients

  • 1 c. sugar
  • 1 egg
  • 1 c. milk
  • 2 c. flour (plain)
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 1 medium pkg. black walnuts

Instructions

  1. Mix sugar, egg and milk until well blended.
  2. Add flour, baking powder and salt into batter.
  3. Add walnuts, mixing well.
  4. Bake in greased loaf pan at 350° for 45 minutes.
  5. Brush top and sides with butter.

Nutrition & Diet Analysis (per serving)

488 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 19.5g 25% DV
Carbs 73g 27% DV
Fiber 3.6g 13% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 12492.8mg 100% DV
Potassium 424.8mg 9% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.3mcg 7% DV
Vitamin C 13.5mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1659.5mg 100% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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