Black Walnut Oatmeal Cookies
Chewy black walnut oatmeal cookies with a rich, nutty flavor perfect for snack time or dessert, appealing to those who enjoy hearty, wholesome treats.
Ingredients
Instructions
- Cream together the Crisco, brown sugar, and white sugar.
- Add eggs and vanilla, and mix well.
- Combine with the remaining ingredients and shape into rolls.
- Wrap the rolls in waxed paper.
- Chill thoroughly in the refrigerator overnight or for several hours.
- Slice the chilled dough into 1/2 inch thick slices.
- Bake on an ungreased cookie sheet at 350°F for 10 minutes.
Tips & Substitutions
For a slightly different flavor, consider using half butter and half Crisco. If you can’t find black walnuts, regular walnuts or pecans make a good substitute. To ensure your cookies are uniform in size, use a cookie scoop. Additionally, chilling the dough helps to enhance the flavors and maintain the cookie shape while baking. This recipe is great for batch-making and can be frozen for later use.
Serving Suggestions
These Black Walnut Oatmeal Cookies are delightful on their own but pair wonderfully with a glass of cold milk or a warm cup of tea. For a fun twist, serve them alongside a scoop of vanilla ice cream for a quick dessert. They also make a great addition to a cookie platter, especially when mixed with other favorites like Easy Sugar Jumbles or Sweet Zucchini Bread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. To reheat, simply warm them in a 350°F oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Black Walnut Oatmeal Cookies contains roughly 377 calories, with 0g protein, 60g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2998mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oatmeal?
Yes, you can substitute rolled oats for quick cooking oatmeal, but the texture may be slightly chewier. Just keep in mind that the baking time may also vary, so monitor the cookies closely for doneness.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and set in the center. They may look slightly underbaked, but they will continue to firm up as they cool on the baking sheet.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips can enhance the cookies' flavor and add a delightful sweetness. About 1 cup of semi-sweet or dark chocolate chips would complement the black walnuts nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).