Blackberry Cake
A luscious blackberry cake featuring fresh blackberries and a hint of black raspberry jello, creating a sweet, tangy flavor profile. Perfect for summer gatherings or dessert tables, this moist Bundt cake offers vibrant berry notes and a tender crumb that appeals to berry lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Cook the blackberries and strain to remove seeds.
- Reserve 1/4 cup of blackberry juice for icing.
- Add water to the strained berry mixture to measure the correct amount.
- Combine all ingredients except eggs in a mixing bowl.
- Add eggs one at a time, mixing well after each addition.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 350°F for 50 minutes.
- Allow the cake to cool before serving.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).