Pecan Cakes

Name: Pecan Cakes
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (3 oz.) pkg. cheese; 1 stick softened butter; 1 c. flour; 3/4 c. brown sugar; 1 Tbsp. melted butter; 1/4 tsp. salt; 1/2 tsp. vanilla

Vegetarian Dairy

Prep: 15 min Cook: 25 min Cuisine: American

Pecan Cakes are delightful sweet treats featuring a rich cheese and butter filling topped with chopped pecans. Perfect for dessert or special occasions, these cakes offer a creamy, nutty flavor with a crisp topping. They appeal to those who enjoy indulgent, homemade confections with a crunchy finish.

Be the first to rate this recipe

Ingredients

1 (3 oz.) pkg. cheese ⓘ
1 stick softened butter ⓘ
1 c. flour ⓘ
3/4 c. brown sugar ⓘ
1 Tbsp. melted butter ⓘ
1/4 tsp. salt ⓘ
1/2 tsp. vanilla ⓘ

Instructions

Blend and beat all ingredients until smooth.
Spoon filling into unbaked shells, filling each 3/4 full.
Sprinkle on chopped pecans.
Bake at 350°F for 25 minutes.
Cool on rack before serving.
Freezes well.

Nutrition & Diet Analysis (per serving)

645 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 30.4g 39% DV

Carbs 70.4g 26% DV

Fiber 0.7g 2% DV

Sugar 29.4g 59% DV

Electrolytes

Sodium 10105.8mg 100% DV

Potassium 294.5mg 6% DV

Cholesterol 148.5mg 50% DV

Vitamins & Minerals

Vitamin A 44.3mcg 5% DV

Vitamin C 0.1mg

Calcium 230.8mg 18% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Rosa Parks’ Featherlite Pancakes

Rootie’S Bbq Sauce

Buttermilk Sandwich Bread

Cozy Dogs

Honey Almond Banana Bread

Strawberry Black Bean Salad