Blackberry Loaf
Ingredients
Instructions
- To make the loaf: Mix together butter and sugar in a large bowl until creamy.
- Beat in egg.
- In a separate bowl, combine flour, baking powder, and salt.
- Alternately, add milk and flour mixture to the butter mixture.
- Stir well to combine.
- Add vanilla, stir.
- Fold in blackberries gently, try not to mash them too much.
- Pour batter into a greased 9x5 loaf pan.
- To make streusel: Combine streusel ingredients, mix until crumbly.
- Pour over batter in the loaf pan.
- Bake at 350 for 45-60 minutes.
- Check frequently after 45 minutes.
- Loaf should be golden brown and a knife inserted in the center of the loaf should come out dry.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).