Blackberry Pinwheel Cobbler
A delightful blackberry pinwheel cobbler features flaky dough rolled with sweet blackberries and cinnamon, baked to golden perfection—perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Combine sugar and water in a saucepan, stir well.
- Cook over medium heat, stirring constantly, until sugar is dissolved. Set aside.
- Place margarine in a 13 x 9 x 2-inch dish and bake at 350°F until margarine melts. Set aside.
- Cut shortening into flour until mixture becomes coarse.
- Add milk, stirring until dry ingredients are moistened.
- Turn dough onto a lightly floured board.
- Roll dough into a 12 x 9-inch rectangle.
- Spread blackberries over the dough and sprinkle with cinnamon.
- Roll up the dough jelly roll fashion.
- Cut the rolled dough into 12 slices.
- Place slices in the melted margarine.
- Pour the sugar syrup over the slices.
- Bake at 350°F for 55 to 60 minutes, or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If fresh blackberries are unavailable, frozen ones can be used; just thaw and drain excess liquid. To make the dough easier to handle, chill it in the refrigerator for about 30 minutes before rolling. Additionally, using a pastry blender can help achieve the right texture when cutting in shortening. For extra sweetness, drizzle honey over the cobbler before serving.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. This cobbler pairs beautifully with Good Carrots for a balanced meal. For a refreshing twist, complement it with fresh mint leaves or a drizzle of raspberry sauce. It can also be enjoyed as a breakfast treat alongside Soft Gingersnaps and coffee.
Storage & Reheating
Leftover Blackberry Pinwheel Cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes until the edges are crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Pinwheel Cobbler contains roughly 669 calories, with 5g protein, 49g carbohydrates, and 52g fat. It is a good source of vitamin C (17% of the Daily Value), dietary fiber (11% of the Daily Value), and calcium (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blackberries?
Yes, you can substitute blackberries with other berries such as raspberries, blueberries, or even peaches. Just keep in mind that different fruits may require slight adjustments in sugar based on their sweetness.
What should I do if the dough is too sticky?
If the dough is sticky, sprinkle a little more flour onto the work surface and on top of the dough while rolling it out. Be careful not to add too much flour, as it can make the cobbler tough.
Can I freeze the cobbler?
Yes, you can freeze the cobbler before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, simply thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).