Black'S Brown Rice
Black's Brown Rice is a hearty, flavorful dish combining tender rice with beefy broth, aromatic onions, and a rich buttery finish. Perfect as a comforting side or main, it suits family dinners or casual gatherings, offering a satisfying blend of savory flavors and wholesome ingredients.
Ingredients
Instructions
- Mix all ingredients together in a covered casserole dish.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion in the melted margarine before mixing it with the other ingredients. If you prefer a richer taste, you can substitute beef broth for the beef bouillon soup. For a vegetarian version, use vegetable broth instead. This dish pairs well with grilled meats or roasted vegetables, making it versatile for different meals.
Serving Suggestions
Serve this flavorful rice as a side dish with beef recipes, like World Famous Roast Beef, or alongside a fresh salad for a complete meal. Garnish with chopped parsley for color and freshness. This dish is also delicious when paired with grilled chicken or roasted vegetables for a hearty dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the rice in a covered dish in the oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions, adding a splash of water to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Black'S Brown Rice contains roughly 1824 calories, with 11g protein, 78g carbohydrates, and 166g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2252mg per serving (98% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but be aware that it will require a longer cooking time. Adjust the baking time to about 1 hour and 15 minutes to ensure the rice is fully cooked and tender.
Is it possible to make this dish vegetarian?
Absolutely! Simply replace the beef bouillon soup with vegetable bouillon or broth. This will keep the flavors rich while making the dish suitable for vegetarians.
Can I add vegetables to this rice dish?
Definitely! Adding vegetables like bell peppers, peas, or carrots can enhance the dish's flavor and nutrition. Simply mix them in with the other ingredients before baking for a delicious one-dish meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).