World Famous Roast Beef
This classic roast beef boasts rich, savory flavors enhanced by soy sauce, sherry, and onion soup mix, resulting in tender, juicy meat with a delicious gravy. Perfect for family dinners or special occasions, it offers a comforting, hearty meal that pleases a crowd and pairs well with potatoes and vegetables.
Ingredients
Instructions
- Line a roaster with aluminum foil with enough excess to wrap the roast.
- Mix soy sauce, sherry or white wine, sugar, and water in a bowl.
- Stir in the Lipton beefy onion soup mix until well combined.
- Pour the mixture over the roast and wrap in the foil.
- Cook for 4 to 5 hours at 300°F (150°C).
Tips & Substitutions
For a more intense flavor, marinate the roast overnight in the soy sauce mixture. If you don’t have sherry or white wine, you can substitute with apple cider vinegar or balsamic vinegar for a different taste. Ensure the beef is at room temperature before cooking for even doneness. If desired, add garlic or herbs to the marinade for extra depth.
Serving Suggestions
Serve the roast beef sliced thinly, drizzled with the pan juices for added flavor. It pairs beautifully with mashed potatoes or roasted vegetables. For a casual meal, use the leftovers in a sandwich or serve alongside a fresh salad. For more ideas, check out other American recipes featuring beef.
Storage & Reheating
Leftover roast beef can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a skillet over low heat with a splash of beef broth or water to keep it moist. Alternatively, wrap in foil and warm in a 300°F oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of World Famous Roast Beef contains roughly 365 calories, with 9g protein, 26g carbohydrates, and 26g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1590mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
While eye round roast is ideal for its lean quality, you can also use cuts like top sirloin or chuck roast. Just adjust the cooking time as tougher cuts may require longer cooking to become tender.
What can I do if I don't have Lipton beefy onion soup mix?
If you don't have the soup mix, you can create a similar flavor by mixing onion powder, beef bouillon, and dried herbs like thyme and parsley. Combine about 1 tablespoon each of these ingredients for a homemade substitute.
How do I know when the roast beef is done?
To ensure your roast beef is cooked to your desired doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F, and for medium, aim for 145°F. Let the meat rest for at least 15 minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).