Hamburger And Corn Pone Pie
A hearty casserole combining seasoned ground beef with tomatoes and beans, topped with a comforting corn bread crust. This dish offers bold flavors and satisfying textures, perfect for a family dinner or casual gathering. Easy to prepare and bake, it's a delicious twist on classic comfort food.
Ingredients
Instructions
- Brown the ground beef and chopped onions in shortening.
- Add chili powder, salt, Worcestershire sauce, and canned tomatoes; stir to combine.
- Cover and simmer over low heat for 15 minutes.
- Add drained chili beans to the meat mixture.
- Pour the meat mixture into a greased casserole dish.
- Spread the corn bread batter evenly on top with a wet knife.
- Bake in a 425°F oven for 20 minutes until golden brown.
Tips & Substitutions
For a unique twist, try adding shredded cheese into the corn bread batter for additional flavor. If you prefer a spicier dish, consider incorporating diced jalapeños or using spicy chili beans. For a quicker option, you can use pre-cooked ground beef. To enhance the dish's flavors, allow it to sit for a few minutes before serving.
Serving Suggestions
Serve the Hamburger and Corn Pone Pie with a side of fresh green salad or coleslaw for a refreshing contrast. It pairs beautifully with Barbecue Beef Burgers for a casual meal. For added flavor, consider topping each serving with a dollop of sour cream or a sprinkle of fresh cilantro.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Corn Pone Pie contains roughly 489 calories, with 19g protein, 11g carbohydrates, and 41g fat. It is an excellent source of protein (37% of the Daily Value), vitamin C (37% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2172mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ground beef?
Absolutely! You can substitute ground turkey, chicken, or even plant-based meat alternatives for a lighter option. Just ensure that you adjust the cooking time accordingly, as leaner meats may cook faster.
What can I serve with Hamburger and Corn Pone Pie?
This dish goes well with various sides. Consider pairing it with cornbread muffins or a simple green salad for a balanced meal. For a heartier option, serve it alongside baked potatoes or steamed vegetables.
Can I prepare the pie in advance?
Yes, you can prepare the meat mixture and corn bread batter separately ahead of time. Assemble the dish before baking and store it in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time if baking directly from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).