Blender Apple Orange Bread
A moist, flavorful bread blending apples and oranges with warm spices, perfect for breakfast or snack, appealing to fruit lovers and those seeking a zesty treat.
Ingredients
Instructions
- Core and slice the apples.
- Mix together the flour, baking powder, baking soda, and salt.
- Place orange juice, eggs, Crisco, and sugar in the blender.
- Blend well until combined.
- Add the sliced apples, orange, and orange peel to the blender.
- Blend until the fruit is chopped fine.
- Add the nutmeats and blend for 15 seconds more.
- Stir in the dry ingredients from the bowl into the blended mixture.
- Pour the batter into a greased and floured loaf pan.
- Bake at 350°F for approximately 75 minutes until golden and cooked through.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. You can substitute half of the sugar with honey or maple syrup for a healthier touch. If you don't have Crisco, butter or coconut oil can be used instead, though they may alter the flavor slightly. Ensure that the apples are well-cored and sliced for even blending.
Serving Suggestions
This apple orange bread is delightful on its own but pairs perfectly with a dollop of cream cheese or a spread of butter. For an added touch, serve it alongside a refreshing fruit salad or a cup of tea. It also complements breakfast alongside eggs or as part of a brunch spread with American recipes.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the toaster or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Apple Orange Bread contains roughly 145 calories, with 2g protein, 31g carbohydrates, and 2g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1800mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples in this recipe?
Yes, you can experiment with other fruits such as pears or even berries. Just make sure to adjust the amounts accordingly, as different fruits have varying moisture content. Keep in mind that the flavor profile will change, but it can lead to delicious variations.
What type of flour works best for this bread?
All-purpose flour is recommended for this recipe, but you can use whole wheat flour for a healthier twist. If using whole wheat, you might want to add a bit more liquid to the batter, as whole wheat absorbs moisture differently.
Can I make this bread vegan?
Absolutely! To make it vegan, replace the eggs with a flaxseed meal or a commercial egg replacer, and use a plant-based butter instead of Crisco. Additionally, ensure that your sugar is vegan-friendly, as some brands process their sugar with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).