Mom'S Fabulous Fudge(The Best Peanut Butter Fudge In The World By Esther Peck)
A rich, creamy peanut butter fudge with cocoa and sugar, perfect for satisfying sweet cravings and sharing with loved ones on special occasions or as a treat.
Ingredients
Instructions
- Mix cocoa, sugar, and milk together in a saucepan and bring to a rolling boil, stirring constantly so it won't burn.
- Boil for approximately 6 minutes.
- Remove from heat using the cold water test for hard stage.
- Quickly add the stick of margarine and peanut butter.
- Beat with a spoon until the fudge starts to set and the margarine and peanut butter are melted in.
- Pour into a buttered pan and let it set up at room temperature.
- Enjoy the best fudge in the whole world.
Tips & Substitutions
To ensure a smooth texture, make sure to stir continuously while boiling the mixture to prevent burning. If you want a different flavor, consider substituting half of the peanut butter with almond butter for a nutty twist. Additionally, using high-quality cocoa can enhance the chocolate flavor significantly, making it even more delicious.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert. It pairs beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, try serving it alongside Ida Anderson Langdon'S Old-Fashioned Lemon Pie for a sweet and tangy dessert duo.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate the fudge. To reheat, cut into small pieces and place in the microwave for a few seconds, just until slightly warm to maintain the fudge's smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Fabulous Fudge(The Best Peanut Butter Fudge In The World By Esther Peck) contains roughly 970 calories, with 17g protein, 120g carbohydrates, and 49g fat. It is an excellent source of iron (65% of the Daily Value), vitamin C (56% of the Daily Value), and dietary fiber (53% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. It will give the fudge a richer flavor. Just ensure that the butter is at room temperature to blend well with the other ingredients.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may not have reached the hard stage during cooking. To salvage it, you can reheat the fudge mixture gently and boil it again for a few more minutes until it reaches the right consistency. Then, pour it back into the pan to set.
Can I add nuts or other mix-ins to the fudge?
Absolutely! Chopped nuts like walnuts or pecans make a great addition, adding texture and flavor. You can also mix in mini chocolate chips or dried fruit for an extra twist. Just fold them in after beating the fudge before pouring it into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).