Blender Cheesecake

Name: Blender Cheesecake
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup milk; 1 cup sugar; 4 medium eggs; 2 tablespoons cornstarch; 2 tablespoons vanilla; 2 (8 oz.) packages cream cheese

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A creamy, smooth blender cheesecake with vanilla and cinnamon flavors, perfect for quick preparation and versatile serving options, ideal for gatherings or a special treat.

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Ingredients

1 cup milk ⓘ
1 cup sugar ⓘ
4 medium eggs ⓘ
2 tablespoons cornstarch ⓘ
2 tablespoons vanilla ⓘ
2 (8 oz.) packages cream cheese ⓘ

Instructions

Place all ingredients into a blender.
Blend for 7 minutes until smooth.
Pour the mixture into an 8 x 8-inch greased pan.
Sprinkle with cinnamon on top.
Preheat the oven to 325°F.
Bake the cheesecake for 1 hour.
Serve plain or with fruit.

Nutrition & Diet Analysis (per serving)

470 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 11.6g 15% DV

Carbs 71.5g 26% DV

Fiber 1.4g 5% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 265.8mg 12% DV

Potassium 326mg 7% DV

Cholesterol 88.5mg 30% DV

Vitamins & Minerals

Vitamin A 138.3mcg 15% DV

Vitamin C 13mg 14% DV

Vitamin D 0.6mcg 3% DV

Calcium 186.5mg 14% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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