No Roll Crust
A versatile no-roll pie crust made with simple ingredients, perfect for sweet or savory fillings. Easy to prepare and ideal for quick homemade pies and tarts.
Ingredients
Instructions
- Combine the melted shortening, milk, sifted flour, and salt until well mixed.
- Press the mixture into a 9-inch pie pan with your hand to form the crust.
Tips & Substitutions
For a flakier crust, consider using a combination of shortening and butter. If you're out of shortening, coconut oil or vegetable oil can serve as substitutes. Make sure to sift the flour for a lighter texture. You can also add a tablespoon of sugar for a hint of sweetness, which works well for desserts like Pumpkin Pie (Low-Fat).
Serving Suggestions
This crust is versatile and pairs beautifully with sweet or savory fillings. Consider using it for quiches or fruit pies. It also complements dishes like Fabulous Carrot Cake served alongside a scoop of ice cream. For a quick meal, fill it with a mixture of sautéed vegetables and cheese for a satisfying vegetarian recipe.
Storage & Reheating
To store leftover crust, cover it tightly with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to three days. If you want to reheat it, place it in a preheated oven at 350°F for about 10 minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Roll Crust contains roughly 1726 calories, with 9g protein, 65g carbohydrates, and 161g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crust ahead of time?
Yes, you can prepare the crust in advance. After pressing it into the pie pan, cover it with plastic wrap and refrigerate for up to 24 hours. This makes meal prep easier, especially for recipes like Jelly Roll Coffee Cake where you want to save time.
What if I don't have a 9-inch pie pan?
If you don't have a 9-inch pie pan, you can use an 8-inch pan or even a tart pan. Just keep in mind that the baking time may vary slightly. You might also consider using this crust for mini pies or tarts, which can be a fun twist.
How do I know when the crust is done?
The crust itself doesn't require baking since this is a no-roll version. However, if you're prebaking it for a filling, look for a light golden color and a firm texture around the edges. This ensures a perfect base for any filling you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).