Pumpkin Pie(Low-Fat)
A creamy, low-fat pumpkin pie with warm spices, perfect for a light dessert or holiday treat that appeals to health-conscious dessert lovers.
Ingredients
Instructions
- Mix all ingredients in a blender until smooth.
- Pour the mixture into a 9-inch pie pan sprayed with cooking spray.
- Bake at 350°F (175°C) for 45 minutes until set.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).