Cinnamon Egg White Pecans
Crispy, sweet cinnamon-coated pecans with a hint of vanilla and egg white crispiness, perfect for snacking or gifting, appealing to nut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Beat the egg whites until frothy.
- Add vanilla, brown sugar, and cinnamon to the egg whites and mix well.
- Dip pecan halves into the mixture, ensuring they are coated evenly.
- Place coated pecans on a cookie sheet lined with parchment paper.
- Bake at 275°F (135°C) for 30 minutes, stirring halfway through if desired.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).