Oatmeal Banana Bread
This moist and flavorful oatmeal banana bread combines ripe bananas, oats, and warm cinnamon for a hearty, wholesome treat. Perfect for breakfast or a snack, it appeals to banana lovers and those seeking a nutritious, satisfying loaf that can be baked ahead and enjoyed anytime.
Ingredients
Instructions
- Combine mashed bananas, oats, and milk in a bowl; set aside.
- Cream softened butter and dark brown sugar until light and fluffy.
- Add eggs one at a time, beating after each addition.
- In a separate bowl, combine all-purpose flour, baking powder, baking soda, salt, and cinnamon.
- Add dry ingredients alternately with banana mixture to the creamed mixture, mixing gently after each addition.
- Spoon the batter into two greased 9 x 5 x 3-inch loaf pans.
- Bake in a preheated 350°F oven for 1 hour.
- Remove from pans and cool on a wire rack.
Tips & Substitutions
For added flavor, consider incorporating chopped nuts or chocolate chips into the batter. If you don't have dark brown sugar, light brown sugar can be used as a substitute. Make sure your bananas are very ripe for maximum sweetness. If you prefer a healthier option, swap half of the all-purpose flour with whole wheat flour.
Serving Suggestions
This oatmeal banana bread is delightful on its own, but you can enhance it by spreading a bit of butter or cream cheese on top. It pairs beautifully with a cup of coffee or tea. For a complete breakfast, serve alongside scrambled eggs or yogurt. You can also enjoy it as a snack with fresh fruit or a drizzle of honey.
Storage & Reheating
Once cooled, store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Banana Bread contains roughly 1260 calories, with 19g protein, 226g carbohydrates, and 32g fat. It is an excellent source of iron (65% of the Daily Value), calcium (62% of the Daily Value), and protein (38% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1197mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in this recipe! Just thaw them completely and drain off any excess liquid before mashing. This will help maintain the right consistency of the batter.
How can I make this recipe gluten-free?
To make oatmeal banana bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free, as some brands may contain gluten.
What can I add to the bread for more flavor?
You can add a variety of ingredients like chopped walnuts, pecans, or dark chocolate chips. For a twist, try incorporating dried fruits like raisins or cranberries to enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).