Blender Coconut Creme Pie
A creamy, coconut-flavored custard pie blended to perfection, offering a tropical treat suitable for coconut lovers and dessert enthusiasts alike. Perfect for special occasions or everyday indulgence.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Blend all ingredients in a blender until smooth.
- Pour the mixture into a 10-inch pie shell.
- Bake for 45 to 50 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using coconut milk instead of regular milk. If you don't have oleo, unsalted butter works as a great substitute. Ensure that you blend the ingredients thoroughly to avoid lumps. This pie is versatile; you can also add a bit of lime zest for a refreshing twist. For a gluten-free option, replace flour with almond flour.
Serving Suggestions
Serve the pie chilled for the best flavor and texture. A dollop of whipped cream on top adds a nice touch and pairs beautifully with this Blender Coconut Creme Pie. Consider serving it alongside fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience. It also makes a great addition to a brunch spread.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. If you need to reheat, do so gently in the oven at a low temperature, about 300°F (150°C), until warmed through, to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Coconut Creme Pie contains roughly 958 calories, with 11g protein, 100g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (44% of the Daily Value), iron (41% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter pie. Just be mindful of the sugar content in the recipe, as you may want to reduce the amount of added sugar slightly to balance the sweetness.
What type of pie shell is best for this recipe?
A pre-baked 10-inch pie shell works best, but you can also use a graham cracker crust for a different flavor profile. Just ensure it’s firm enough to hold the custard filling without becoming soggy.
Can I make this pie ahead of time?
Absolutely! This pie can be made up to a day in advance. Just make sure to store it in the refrigerator once cooled. It’s a great option for gatherings or holidays, allowing you to enjoy more time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).