Blender Corn Pudding
Blender Corn Pudding offers a creamy, sweet corn flavor with a smooth texture, perfect as a comforting side dish or brunch option. Its simple ingredients and quick preparation make it ideal for family dinners or gatherings, providing a deliciously satisfying vegetarian treat.
Ingredients
Instructions
- Put corn, eggs, flour, salt, and sugar in blender; blend on low speed and turn off twice to incorporate ingredients.
- Add milk and blend until smooth.
- Grease a baking dish and cut up the margarine to distribute in the dish.
- Pour the blended mixture into the center of the dish.
- Bake at 325°F for 30 minutes, stirring twice during the first 15 minutes to distribute the margarine.
- Serve warm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).