Blender Custard

Name: Blender Custard
Yield: 4 servings
Ingredients: 2 c. milk; 3/4 c. sugar; 3/4 stick oleo; pinch of nutmeg; 4 eggs; 1/4 c. buttermilk; 1 tsp. vanilla

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 c. milk ⓘ
3/4 c. sugar
3/4 stick oleo ⓘ
pinch of nutmeg ⓘ
4 eggs ⓘ
1/4 c. buttermilk ⓘ
1 tsp. vanilla ⓘ

Instructions

Mix all together in blender for 3 minutes.
Pour in pan sprayed with Pam.
Sprinkle nutmeg on top.
Bake 45 minutes at 350°.
May use coconut instead of nutmeg.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 14.3g 18% DV

Carbs 61.3g 22% DV

Fiber 6.4g 23% DV

Sugar 16.6g 33% DV

Electrolytes

Sodium 184.8mg 8% DV

Potassium 418.5mg 9% DV

Cholesterol 68.8mg 23% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.8mcg 4% DV

Calcium 243mg 19% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Grilled Vegetable Marinade

Vegetable Potato Salad

Apple Cranberry Bread

My Mother'S Cornbread Recipe

Wine Jelly

Aunt Hilda'S Brown Sugar Pound Cake