Apple Cranberry Bread
A moist, flavorful bread bursting with tart apples, cranberries, and nuts, perfect for breakfast or a cozy snack, appealing to fruit and nut lovers alike.
Ingredients
Instructions
- In a mixing bowl, beat the eggs, sugar, and vegetable oil.
- Combine the all-purpose flour, baking powder, ground cinnamon, baking soda, and salt.
- Add the dry ingredients to the egg mixture just until combined; the batter will be very thick.
- Stir in the chopped peeled tart apples, cranberries, and chopped nuts.
- Transfer the batter to greased baking pans, such as 8 x 4 x 2 inch loaves or smaller pans as desired.
- Bake at 350°F (175°C) for 60 to 65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from the pan to a wire rack, then cool completely.
Tips & Substitutions
For a moister bread, consider adding 1/4 cup of unsweetened applesauce or substituting half of the vegetable oil with melted butter. You can use walnuts or pecans for the nuts, or omit them entirely if desired. If fresh cranberries are unavailable, frozen cranberries work just as well. Be sure not to overmix the batter to keep the bread light and fluffy.
Serving Suggestions
This Apple Cranberry Bread is delightful on its own but can also be served with a dollop of cream cheese or butter for added richness. Pair it with a hot cup of tea or coffee for a comforting breakfast or snack. It also goes well with a light fruit salad or yogurt for a balanced meal. For a cozy dessert, serve alongside Aunt Hilda'S Brown Sugar Pound Cake.
Storage & Reheating
Store any leftover Apple Cranberry Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the microwave for 15-20 seconds or toast lightly until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cranberry Bread contains roughly 499 calories, with 6g protein, 92g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (118% of the Daily Value), calcium (65% of the Daily Value), and iron (35% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1676mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Yes, you can use a variety of apples for different flavors and textures. Tart apples like Granny Smith work best, but you can mix in sweeter apples like Fuji or Honeycrisp. Just make sure to peel and chop them into small pieces for even cooking.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit for a few minutes until it thickens). Both options will help bind the ingredients without using eggs.
How can I tell when the bread is done baking?
To test if the Apple Cranberry Bread is done, insert a toothpick or a cake tester into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is ready. If it has wet batter on it, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).