Wine Jelly
A delightful wine jelly with rich fruity flavors, perfect for serving with cheese or as a sweet gift. Suits those who enjoy elegant, flavorful preserves.
Ingredients
Instructions
- Mix wine and sugar in the top of a double boiler.
- Place over rapidly boiling water, stirring constantly, until sugar dissolves, about 2 minutes.
- Remove from heat and, at once, stir in liquid fruit pectin.
- Pour quickly into hot sterilized glasses.
- Skim, if necessary.
- Cover immediately with 1/2-inch hot paraffin.
Tips & Substitutions
For a smoother consistency, ensure that the sugar is fully dissolved before adding the pectin. If you prefer a less sweet jelly, consider using a fruity red blend instead of Claret or Burgundy. Also, if you can't find liquid fruit pectin, you can use powdered pectin by adjusting the recipe according to the package instructions. This wine jelly pairs wonderfully with cheeses or as a condiment in Aunt Ruth'S Rhubarb Goodie.
Serving Suggestions
Serve the wine jelly spread on toasted baguette slices or alongside a cheese platter for an elegant appetizer. It also makes a delightful topping for desserts like cheesecake or ice cream. For a festive touch, consider incorporating it into Fannie'S Punch, enhancing the overall flavor experience.
Storage & Reheating
Store the finished wine jelly in a cool, dark place. Once opened, keep it in the refrigerator, where it will last for several weeks. To reheat, simply place the jar in a warm water bath until the jelly softens. Avoid microwaving directly in the jar, as this may compromise the quality of the jelly.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Jelly contains roughly 262 calories, with 3g protein, 34g carbohydrates, and 0g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white wine instead of red wine for this jelly?
Yes, you can use white wine to create a different flavor profile. A sweeter white wine like Riesling will yield a sweeter jelly, while a dry white wine will produce a more tart jelly. Adjust the sugar to taste based on the sweetness of the wine you choose.
How long does this wine jelly last once opened?
Once opened, the wine jelly should be stored in the refrigerator and can last for up to three weeks. Be sure to use a clean spoon each time to avoid contamination, which can shorten its shelf life.
Is it possible to make this recipe without pectin?
Yes, you can make wine jelly without pectin by using a longer cooking method to naturally thicken the mixture. Simmer the wine and sugar for a longer period until it reaches the desired jelly-like consistency, but this may require careful monitoring to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).