Blender Mayonnaise
Creamy, versatile mayonnaise with a tangy flavor, perfect for sandwiches, salads, or dips, suitable for those seeking a quick homemade condiment.
Ingredients
Instructions
- Combine Egg Beaters, dry mustard, paprika, sugar, vinegar, and 1/2 cup of corn oil in the blender.
- Cover and blend on medium to high speed until blended.
- Without turning off the blender, slowly pour in the remaining 1/2 cup of corn oil in a fine stream.
- Use a spatula if necessary to keep the mixture flowing to the blades.
- Serve or store as desired.
Tips & Substitutions
For a creamier texture, consider using a neutral oil like grapeseed or avocado oil instead of corn oil. If you prefer a more robust flavor, add a dash of garlic powder or a squeeze of lemon juice. Ensure all ingredients are at room temperature to help emulsification. You can also use a hand blender if you don't have a regular blender.
Serving Suggestions
This blender mayonnaise is perfect for sandwiches, salads, and dips. Serve it alongside your favorite vegetable sticks or use it as a base for creamy dressings. It also pairs beautifully with dishes like Party Stroganoff or can be used in recipes requiring a rich, creamy sauce. Try adding herbs for a flavorful twist.
Storage & Reheating
Store any leftover mayonnaise in an airtight container in the refrigerator. It should last about a week. If it thickens too much, you can whisk in a little water or vinegar to restore its consistency. Avoid freezing mayonnaise, as it may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Mayonnaise contains roughly 42 calories, with 2g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin A (27% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular eggs instead of Egg Beaters?
Yes, you can use regular eggs. Typically, one large egg is equivalent to about 1/4 cup of Egg Beaters, so adjust the quantity accordingly. Make sure to blend the egg and other ingredients thoroughly to achieve the right consistency.
What can I do if my mayonnaise doesn't thicken?
If your mayonnaise doesn't thicken, it may be due to adding the oil too quickly or using cold ingredients. Try adding a teaspoon of water and blend again. If that doesn't work, you can start over with a fresh egg and slowly incorporate the failed batch.
Can I make this mayonnaise vegan?
Yes, you can make a vegan version by using aquafaba (the liquid from canned chickpeas) instead of Egg Beaters. Use about 1/3 cup of aquafaba and follow the same instructions. This will create a delicious vegan mayonnaise without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).