Basic Dough For Rolls
A versatile basic dough for rolls that yields soft, fluffy bread with a lightly sweet flavor, perfect for breakfast or as a snack for all ages.
Ingredients
Instructions
- Dissolve yeast in warm water (110°F).
- Combine milk, sugar, shortening, and salt in a mixing bowl.
- Cool the mixture to lukewarm temperature.
- Add 1 1/2 cups of sifted flour and beat well.
- Beat in the dissolved yeast and egg.
- Gradually add remaining sifted flour to form a soft dough, beating well.
- Place the dough in a greased bowl, turning once to grease the surface.
- Cover the bowl and let the dough rise until doubled in size, about 1 1/2 to 2 hours.
Tips & Substitutions
For an enriched dough, consider adding a tablespoon of melted butter or an extra egg yolk for richness. If you don't have shortening, unsalted butter can be used as a substitute. Make sure the water temperature is around 110°F; too hot can kill the yeast. For a sweeter dough, increase the sugar to 1/2 cup.
Serving Suggestions
These rolls are perfect served warm with butter or as a side to hearty dishes like Chicken Mull. They also work well for sandwiches or sliders. For a delightful dessert, serve alongside a scoop of Delicious Egg Custard for a comforting finish to your meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze the rolls in a freezer bag for up to three months. To reheat, thaw at room temperature and warm in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Dough For Rolls contains roughly 1323 calories, with 25g protein, 216g carbohydrates, and 43g fat. It is an excellent source of iron (80% of the Daily Value), calcium (77% of the Daily Value), and vitamin C (60% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2568mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size and feels light and airy. You can check by gently pressing your finger into the dough; if the indentation remains, it's ready to proceed. If it springs back, give it more time to rise.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more sifted flour, a tablespoon at a time, until it reaches a soft but manageable consistency. Be careful not to add too much flour, as it can make the rolls dense.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).