Oatmeal Nut Crispies
Oatmeal Nut Crispies are chewy, cinnamon-spiced cookies with crunchy nuts, perfect for tea time or as a delightful snack, appealing to cookie lovers of all ages.
Ingredients
Instructions
- Mix shortening and sugars until fluffy.
- Add eggs; beat well. Add lemon extract and mix well.
- Combine flour, soda, salt, and cinnamon; add to creamed mixture.
- Stir in oats and chopped nuts; shape dough into 2 long rolls, 2 inches in diameter.
- Wrap in waxed paper; chill 2 to 3 hours or overnight.
- Cut into 1/4-inch slices. Place 2 to 3 inches apart on lightly greased cookie sheet.
Tips & Substitutions
For a healthier twist, consider substituting half of the Crisco with applesauce or coconut oil. You can also use a mix of nuts such as walnuts and pecans for added flavor. If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. To enhance the flavor, try adding a pinch of nutmeg or vanilla extract to the dough.
Serving Suggestions
These Oatmeal Nut Crispies make a delightful afternoon snack or dessert. They pair beautifully with a cup of tea or coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream or with a dollop of whipped cream. They also complement the flavors of a fruit salad or can be enjoyed with a glass of milk.
Storage & Reheating
Store leftover Oatmeal Nut Crispies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies by placing them in a freezer-safe bag or container. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Nut Crispies contains roughly 417 calories, with 3g protein, 89g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1856mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute the chopped nuts with your favorite variety such as almonds, pecans, or even macadamia nuts. Just ensure they are chopped into small pieces to distribute evenly throughout the dough.
How long do the cookies need to chill in the fridge?
Chilling the dough for 2 to 3 hours is ideal, but if you have more time, letting it chill overnight will enhance the flavors and make the dough easier to slice. Just ensure it’s wrapped tightly to prevent drying out.
Can I make these cookies without eggs?
Yes, you can substitute the two eggs with a flaxseed meal or chia seed mixture. Mix 2 tablespoons of flaxseed meal or chia seeds with 6 tablespoons of water and let it sit for about 5 minutes until it thickens. This will give you a similar binding effect.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).