Blender Orange Bread
Ingredients
Instructions
- Trim a thin slice from both ends of orange; cut fruit in half, lengthwise with a shallow "v" shaped cut, remove white center core. Cut into chunks and place in blender with 1/4 cup orange juice. Cover and whirl on highest speed until pureed.
- Add enough additional juice to yield 1 1/4 cup In large bowl, sift together flour, baking powder, soda and salt.
- Thoroughly combine orange puree with sugar, eggs, and melted margarine.
- Add all at once to dry ingredients, stirring until well blended.
- Stir in nuts.
- Pour into greased 9 x 5 x 3-inch loaf pan.
- Bake at 350° for 1 hour or until loaf tests done.
- Cool in pan for 10 minutes before turning out on wire rack.
- Can also be made into muffins.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).