Tupperware Pie Crust
A flaky, versatile pie crust that’s quick to make using Tupperware, perfect for sweet or savory fillings and suited for busy bakers seeking homemade pastry.
Ingredients
Instructions
- Use a large Tupperware mixing bowl and seal it.
- In the Tupperware bowl, mix the flour and salt.
- Seal the bowl and shake to combine.
- Add the solid shortening; seal and shake until the mixture reaches a cornmeal texture, approximately 2 minutes.
- Add cold milk; seal and shake for 30 to 45 seconds.
- Lightly flour the surface and chill the dough before rolling out.
Tips & Substitutions
For a flakier crust, ensure your shortening is very cold and handle the dough as little as possible. If you don't have shortening, you can substitute with unsalted butter at a 1:1 ratio. Adding a teaspoon of vinegar or lemon juice to the milk can enhance tenderness. Consider using this crust for savory pies or desserts like the Energy Pancakes for a delightful breakfast twist.
Serving Suggestions
This pie crust is versatile and can be used for both sweet and savory dishes. Serve it with classic fillings like apple pie or a quiche for brunch. Pair with a scoop of vanilla ice cream or a drizzle of Breakfast Chocolate Syrup for dessert. It also complements dishes like Cherry Coconut Cake beautifully.
Storage & Reheating
Store any leftover pie crust in the refrigerator, wrapped tightly in plastic wrap or in an airtight container for up to 3 days. If you want to keep it longer, freeze the dough for up to 3 months. When ready to use, thaw in the refrigerator overnight and roll out as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Tupperware Pie Crust contains roughly 461 calories, with 14g protein, 93g carbohydrates, and 2g fat. It is an excellent source of iron (31% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1764mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough in advance?
Yes, you can prepare the dough ahead of time. Wrap it tightly and refrigerate for up to 3 days or freeze for up to 3 months. If frozen, thaw in the refrigerator before use.
What if I don't have a Tupperware bowl?
You can use any large mixing bowl with a lid, or even a resealable plastic bag. The key is to ensure the mixture is sealed properly for shaking.
How do I know when the crust is done baking?
Bake the crust at 375°F until it is golden brown, typically about 20-30 minutes. If you're pre-baking for a custard pie, it should be lightly browned and firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).