Tupperware Pie Crust
A flaky, versatile pie crust that’s quick to make using Tupperware, perfect for sweet or savory fillings and suited for busy bakers seeking homemade pastry.
Ingredients
Instructions
- Use a large Tupperware mixing bowl and seal it.
- In the Tupperware bowl, mix the flour and salt.
- Seal the bowl and shake to combine.
- Add the solid shortening; seal and shake until the mixture reaches a cornmeal texture, approximately 2 minutes.
- Add cold milk; seal and shake for 30 to 45 seconds.
- Lightly flour the surface and chill the dough before rolling out.
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).