Blender Popovers
Light and airy blender popovers with a delicate crust and tender interior, perfect for breakfast or brunch, pairing well with butter, jam, or savory spreads.
Ingredients
Instructions
- Put all ingredients in blender jar and beat for 2 minutes.
- Pour the batter into well-greased muffin tins.
- Bake for 35 minutes at 450°F.
- Reduce the oven temperature to 350°F and bake for an additional 20 minutes.
Tips & Substitutions
For best results, ensure all ingredients are at room temperature before blending, as this helps create a lighter texture. If you don't have shortening, melted butter or vegetable oil can be used as substitutes. If you want to experiment, consider adding some grated cheese or herbs to the batter for added flavor. These popovers are best enjoyed fresh, but you can also try making them ahead and reheating.
Serving Suggestions
These popovers are delightful served warm, perhaps with a spread of butter or jam. They pair beautifully with a warm bowl of soup or alongside a fresh salad, such as the 8 Hour Tossed Salad. For a more substantial meal, serve them with a hearty casserole or roasted vegetables for a comforting vegetarian dinner.
Storage & Reheating
Store any leftover popovers in an airtight container at room temperature for up to 2 days. To reheat, preheat your oven to 350°F and place the popovers on a baking sheet for about 5-10 minutes, until warmed through. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Popovers contains roughly 315 calories, with 2g protein, 26g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
While it's best to bake the popovers immediately after blending for optimal puffiness, you can prepare the batter and refrigerate it for a few hours. Just give it a quick stir before pouring it into the muffin tins to ensure even mixing.
Why did my popovers not rise?
If your popovers didn't rise, it could be due to several factors. Ensure that your oven is fully preheated before baking, and that you filled the muffin tins only halfway. Also, make sure your batter was well-blended to incorporate enough air.
Can I use a different type of flour?
Yes, you can experiment with different flours, but the texture may vary. Using all-purpose flour is ideal, but you can try whole wheat flour for a nuttier flavor or a gluten-free blend if necessary. Just keep in mind that results may differ.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).