Crunch Drop
Crunch Drop cookies are crispy, chewy treats packed with oats and coconut, offering a rich, sweet flavor perfect for cookie lovers and suitable for gatherings or everyday snacking.
Ingredients
Instructions
- Sift flour and baking soda together; set aside.
- In a large bowl, cream together the butter, light brown sugar, sugar, eggs, and vanilla until light and fluffy.
- Mix in the sifted flour and soda mixture until well combined.
- Stir in the oats and coconut to make a stiff dough.
- Preheat oven to 375°F (190°C).
- Drop rounded teaspoonfuls of dough 2 inches apart on lightly greased cookie sheets.
- Bake for 12 to 15 minutes until golden brown.
- Allow cookies to cool slightly before transferring to a wire rack.
Nutrition & Diet Analysis (per serving)
817
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).