Blender Spicy Apple Jam
A vibrant, spicy apple jam with warming cinnamon and allspice, perfect for spreading on toast or serving with cheese, appealing to fruit lovers and those who enjoy bold flavors.
Ingredients
Instructions
- Peel, cut into eighths, and core about 3 pounds of fully ripe apples.
- Place a quarter of the apples and half a cup of water in an electric blender.
- Blend at high speed for about 15 seconds.
- Repeat with remaining apples and water.
- Measure 5 cups of the blended fruit mixture into a very large saucepan.
Tips & Substitutions
For a smoother texture, blend the apples in smaller batches and ensure you're using ripe apples for the best flavor. If you prefer a milder jam, reduce the amount of allspice and cinnamon. You can substitute some of the sugar with honey or maple syrup for a different sweetness profile. For a unique twist, consider adding a pinch of nutmeg.
Serving Suggestions
This spicy apple jam is delightful spread on toast or scones, and it pairs beautifully with Mashed Potato Soup for a comforting meal. Serve it alongside cheese platters or use it as a topping for pancakes and waffles. It can also be a delicious filling for pastries or cakes.
Storage & Reheating
Store the jam in sterilized jars and keep them sealed for up to a year in a cool, dark place. Once opened, refrigerate and consume within a month. To reheat, simply place the desired amount in a saucepan over low heat, stirring until warmed through, or microwave for quick heating.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Spicy Apple Jam contains roughly 431 calories, with 9g protein, 108g carbohydrates, and 1g fat. It is an excellent source of vitamin C (123% of the Daily Value), dietary fiber (77% of the Daily Value), and potassium (28% of the Daily Value), and a good source of iron and protein. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this jam?
Yes, you can experiment with other fruits like pears or peaches, but keep in mind that the texture and flavor will change. Just ensure the total amount of prepared fruit remains around 5 cups for best results.
How can I adjust the spiciness of the jam?
To adjust the spiciness, you can reduce the amount of allspice or cinnamon according to your taste preference. Adding a pinch of cayenne pepper can also enhance the heat if desired. Taste as you go to achieve your perfect balance.
Is this recipe suitable for canning?
Yes, this jam can be canned. Make sure to follow proper canning procedures to ensure safety and preservation. Use sterilized jars and process them in a hot water bath for the recommended time to maintain quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).