Mashed Potato Soup
Creamy mashed potato soup combines tender vegetables with butter and milk for a comforting, hearty dish perfect for chilly days or cozy family dinners.
Ingredients
Instructions
- Place all vegetables (potatoes, carrots, celery, onion) in a saucepan and cover with water.
- Bring to a boil, then simmer until all vegetables are tender.
- Mash all the vegetables together in the saucepan.
- Add butter and warm milk to achieve desired soup consistency.
- If the soup becomes too thin, add Potato Buds to thicken.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).