Sudden Sauce

Prep: 5 min Cook: 30 min Cuisine: American

A quick and versatile sauce with sweet, tangy, and savory flavors, perfect for pork, beef, or other meats, adding depth and richness to any dish.

Be the first to rate this recipe

Ingredients

  • 1/4 cup onion, sliced
  • 1 teaspoon Worcestershire sauce
  • 2/3 cup catsup
  • 1/4 cup brown sugar
  • 1/3 cup water

Instructions

  1. Stir together onion, Worcestershire sauce, catsup, brown sugar, and water in a saucepan.
  2. Simmer the mixture for 30 minutes.
  3. Use as a sauce for roast pork or beef during the last hour of baking at 350°F.
  4. Pour the simmered sauce over cooked meat when ready to serve.

Tips & Substitutions

For a smoother sauce, consider blending the onion with the other ingredients before simmering. If you're out of Worcestershire sauce, soy sauce can be a good substitute. For a spicier kick, add a dash of hot sauce or cayenne pepper. This sauce works well not only with pork and beef but also with chicken or even grilled vegetables, making it versatile for various American recipes.

Serving Suggestions

This sauce is perfect drizzled over roast pork or beef during the last hour of baking at 350°F. It pairs beautifully with sides like Great Red Potatoes or a side of Green Salad Or Cole Slaw Dressing. For a complete meal, serve with crusty bread or over rice to soak up the delicious flavors.

Storage & Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it in a saucepan over low heat, stirring occasionally. If the sauce thickens too much, you can add a splash of water to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Sudden Sauce contains roughly 87 calories, with 0g protein, 22g carbohydrates, and 0g fat.

87 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.2g
Carbs 22.1g 8% DV
Fiber 0.1g
Sugar 19.3g 39% DV

Electrolytes

Sodium 340.7mg 15% DV
Potassium 183.6mg 4% DV

Vitamins & Minerals

Vitamin A 4.7mcg 1% DV
Vitamin C 2.6mg 3% DV
Calcium 35.1mg 3% DV
Iron 1mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes, you can prepare the sauce a day in advance. Simply let it cool after cooking, store it in the refrigerator, and reheat it when ready to use. This can enhance the flavors as they have more time to meld together.

Is this sauce suitable for vegan diets?

To make this sauce vegan, substitute the Worcestershire sauce with a vegan alternative or soy sauce. The other ingredients are already plant-based, making it a great option for vegan recipes.

What meats can I use this sauce with?

This sauce is ideal for roast pork and beef, but it also complements chicken and turkey beautifully. You can even use it with grilled vegetables or tofu for a flavorful twist, making it a versatile addition to many dishes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →