Blitz Kuchen
Blitz Kuchen is a thin, sweet German-style cake with a buttery, sugary flavor, perfect for coffee or tea gatherings. Its crisp texture and cinnamon topping make it a delightful treat.
Ingredients
Instructions
- Combine sugar and melted butter in a bowl.
- Beat in the eggs one at a time until well mixed.
- Stir in the flour until the batter is smooth.
- Spread the batter very thinly in a greased and floured large cookie sheet.
- Sprinkle sugar and cinnamon evenly over the top of the batter.
- Bake in a preheated oven at 400°F (200°C) for 20 minutes until golden.
- Cut into squares while hot.
- Serve with coffee.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute half the butter with unsweetened applesauce for a healthier option. To enhance the flavor, add a teaspoon of vanilla extract or a zest of lemon. If you like a nutty flavor, try folding in some chopped nuts before spreading the batter.
Serving Suggestions
This delightful cake pairs beautifully with coffee, making it a perfect afternoon snack. You can also serve it with a scoop of Ice Cream(Portuguese) for a decadent dessert. Consider adding fresh fruits like strawberries or raspberries on the side for a refreshing contrast.
Storage & Reheating
Store any leftover Blitz Kuchen in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply pop a square in the microwave for 10-15 seconds until warm, or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Blitz Kuchen contains roughly 1591 calories, with 11g protein, 107g carbohydrates, and 125g fat. It is an excellent source of iron (24% of the Daily Value), protein (23% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar with brown sugar for a richer flavor. Coconut sugar is another great alternative, though it may slightly alter the texture and color of the cake.
What can I do if my batter is too thick?
If your batter seems too thick, try adding a tablespoon of milk or water to loosen it up. This will help achieve a smoother consistency for spreading it on the cookie sheet.
Is it possible to freeze Blitz Kuchen?
Absolutely! To freeze, let the cake cool completely, then cut it into squares and wrap them individually in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container, and they can be stored for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).