Blitz Kuchen
Blitz Kuchen is a thin, sweet German-style cake with a buttery, sugary flavor, perfect for coffee or tea gatherings. Its crisp texture and cinnamon topping make it a delightful treat.
Ingredients
Instructions
- Combine sugar and melted butter in a bowl.
- Beat in the eggs one at a time until well mixed.
- Stir in the flour until the batter is smooth.
- Spread the batter very thinly in a greased and floured large cookie sheet.
- Sprinkle sugar and cinnamon evenly over the top of the batter.
- Bake in a preheated oven at 400°F (200°C) for 20 minutes until golden.
- Cut into squares while hot.
- Serve with coffee.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).