Teisen Cymraeg(Ta'Son Kim Rag)
A traditional Welsh teatime treat featuring spiced currant cake with warm nutmeg and cinnamon flavors, perfect for sharing with family and friends during cozy moments.
Ingredients
Instructions
- Sift dry ingredients together in a bowl.
- Blend in lard as you would for pie crust until crumbly.
- Whisk eggs and milk together and add to the mixture.
- Fold in currants gently.
- Cover and refrigerate in the icebox for a few hours before serving.
Tips & Substitutions
To enhance the flavor, consider adding a touch of grated lemon zest or substituting some of the lard with unsalted butter for a richer taste. If you don't have currants, raisins or dried cranberries work well as alternatives. Ensure the lard is cold for a flakier texture, and don't overmix after adding the wet ingredients to maintain tenderness.
Serving Suggestions
This Teisen Cymraeg can be served warm or at room temperature and pairs beautifully with a dollop of clotted cream or a drizzle of Honey Sauce for added sweetness. Enjoy it as a delightful treat alongside a cup of tea or coffee, or for a festive touch, serve with Christmas Cheese Logs for a cozy gathering.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place slices in a toaster or microwave briefly until warmed through, ensuring they remain moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Teisen Cymraeg(Ta'Son Kim Rag) contains roughly 372 calories, with 4g protein, 80g carbohydrates, and 4g fat. It is an excellent source of potassium (106% of the Daily Value), calcium (31% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1260mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard?
Yes, you can substitute lard with unsalted butter or vegetable shortening. Keep in mind that each will impart a slightly different flavor and texture, but they will work well in this recipe. If using butter, ensure it is cold and cut into small pieces to mimic the crumbly texture lard provides.
How do I know when the Teisen Cymraeg is done baking?
Although this recipe doesn’t include baking instructions, a good rule of thumb is to bake at 350°F (175°C) until the top is golden brown and a toothpick inserted into the center comes out clean. If the edges brown too quickly, cover with foil to prevent burning.
Can I freeze Teisen Cymraeg for later use?
Absolutely! Allow the cake to cool completely before wrapping it tightly in plastic wrap and then placing it in an airtight container. It can be frozen for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).