Dinner Rolls(Mrs. Tetterton)
Soft, buttery dinner rolls with a golden crust, perfect for family meals or holiday gatherings, offering classic comfort and warm, yeasty flavors.
Ingredients
Instructions
- In a large bowl, dissolve yeast in warm water with 1 teaspoon of sugar.
- Add warm milk, melted and cooled butter, salt, remaining sugar, beaten eggs, and 3 cups of flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn out onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes, adding additional flour as needed.
- Place in a greased bowl, turning once to grease the top. Cover; let rise until doubled, about 1 hour.
- Punch dough down. Turn out on a lightly floured surface; divide in half.
- Divide each half into 12 pieces.
- Shape each piece into a ball.
- Place in 2 greased 9 x 13-inch pans.
- Cover; let rise until doubled, about 30 minutes.
- Bake at 375°F (190°C) for 20 to 25 minutes until golden brown.
- Brush with melted butter.
Tips & Substitutions
For best results, ensure your water is at the right temperature to activate the yeast; too hot will kill it. If you don’t have butter, margarine can be used as a substitute. To add flavor, consider incorporating herbs or garlic powder into the dough. If you're short on time, you can speed up the rising process by placing the dough in a warm, draft-free area.
Serving Suggestions
These dinner rolls are perfect alongside a hearty meal, such as roasted chicken or a comforting bowl of soup. They also serve as a delightful addition to a brunch spread, pairing wonderfully with dishes like Fluffy Salad. Serve them warm, brushed with melted butter for extra richness.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Dinner Rolls(Mrs. Tetterton) contains roughly 121 calories, with 4g protein, 16g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast! Just skip the step of dissolving it in water. Mix it with the dry ingredients and proceed with the recipe as usual. This can save you some time without compromising the fluffiness of the rolls.
How can I make these rolls healthier?
To make these dinner rolls healthier, consider substituting whole wheat flour for half of the all-purpose flour to increase fiber content. You can also reduce the sugar slightly or use a natural sweetener like honey. For a dairy-free option, use a non-dairy milk substitute and coconut oil instead of butter.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast or a cold environment. Check the yeast's expiration date and ensure the liquid used is warm enough. If dough is still not rising, try placing it in a warmer spot, such as an oven set to the lowest temperature with the light on, to create a warm environment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).