Blonde Cookie Bars

Vegetarian
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Ingredients

  • 1/2 c. margarine ⓘ
  • 1/2 c. sugar ⓘ
  • 1/3 c. packed brown sugar ⓘ
  • 1 egg ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 1/4 c. self-rising flour ⓘ
  • 1/2 c. nuts ⓘ
  • chocolate chips ⓘ

Instructions

  1. Soften margarine. Add sugar, brown sugar and egg. Cream together. Add vanilla, flour, nuts and chips. Put into baking dish. Bake at 375° for 8 to 10 minutes.

Nutrition & Diet Analysis (per serving)

810 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 37.6g 48% DV
Carbs 98.4g 36% DV
Fiber 3g 11% DV
Sugar 33.5g 67% DV

Electrolytes

Sodium 276mg 12% DV
Potassium 638.3mg 14% DV
Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 129mg 10% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla brown sugar flour nuts margarine chocolate chips

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