Blue Cheese Deviled Eggs
Creamy blue cheese deviled eggs offer a rich, tangy flavor perfect for appetizers or parties, appealing to cheese lovers and those seeking a sophisticated snack.
Ingredients
Instructions
- Peel the eggs and cut them lengthwise.
- Remove the yolks and set aside the egg whites.
- Mash the yolks with crumbled blue cheese.
- Blend in sour cream and vinegar until smooth.
- Fill the egg whites with the yolk mixture.
- Garnish with chopped pimiento.
- Cover and chill before serving.
- Serve in lettuce cups.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).