Butter Pecan Squares
Butter Pecan Squares are rich, chewy treats with chocolate and toasted pecans, perfect for satisfying sweet cravings or sharing at gatherings. A delightful dessert for any occasion.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Grease an 8 or 9-inch square baking pan.
- In a small bowl, cream softened butter, light brown sugar, egg, and vanilla until light and fluffy.
- Blend in the flour.
- Stir in 1 cup of chocolate chips and 1/2 cup of chopped pecans.
- Spread the mixture evenly in the prepared pan.
- Bake for 25 to 30 minutes or until lightly browned.
- Remove from oven.
- Immediately sprinkle remaining 1 cup of chocolate chips over the surface.
- Let stand for 5 to 10 minutes or until chips soften.
- Spread the melted chocolate evenly over the surface.
- Immediately sprinkle remaining 1/4 cup of chopped pecans over the top and press gently onto the chocolate.
- Cool completely.
- Cut into 16 squares and serve.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can substitute walnuts for pecans if desired. Ensure the butter is softened for easy creaming with the sugars. If you prefer a nut-free version, simply omit the pecans altogether. To enhance the chocolate flavor, try adding a teaspoon of instant coffee granules to the batter.
Serving Suggestions
These Butter Pecan Squares are delightful on their own but can also be served with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a cup of coffee or tea. For a festive touch, consider drizzling some caramel sauce on top or serving alongside a slice of Florida Peach Cobbler for a dessert spread.
Storage & Reheating
Store any leftover Butter Pecan Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. If you want to freeze them, wrap individual squares in plastic wrap and then place them in a freezer-safe container for up to 3 months. Allow to thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Pecan Squares contains roughly 209 calories, with 2g protein, 19g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares ahead of time?
Yes, these Butter Pecan Squares can be made a day in advance. Once cooled completely, store them in an airtight container. They will taste just as delicious the next day, and the flavors may even develop further, making them a perfect make-ahead treat for gatherings.
What can I substitute for milk chocolate chips?
If you prefer a different flavor profile, you can substitute semi-sweet or dark chocolate chips for the milk chocolate. You can also use white chocolate chips for a sweeter, creamier version. Just be mindful that this may alter the overall sweetness of the squares.
How do I know when the squares are done baking?
The Butter Pecan Squares are done when they are lightly browned on top and a toothpick inserted into the center comes out mostly clean, with a few moist crumbs attached. Avoid overbaking to keep them chewy and rich!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).