Blue Cheese Salad Dressing--Mom'S Recipe
A creamy, tangy blue cheese dressing with rich flavors, perfect for salads, potatoes, and as a dip for crackers, appealing to cheese lovers and condiment enthusiasts.
Ingredients
Instructions
- Place softened Roquefort cheese in a mixer bowl and blend well.
- Add mayonnaise, sour cream, sugar, white vinegar, salt, and cream cheese to the bowl.
- Blend all ingredients until smooth and well combined.
- Serve with paprika sprinkled on top for garnish.
Tips & Substitutions
For a smoother consistency, ensure the Roquefort and cream cheese are softened before blending. If you prefer a lighter dressing, substitute half of the mayonnaise with Greek yogurt. Adding a splash of lemon juice can enhance the flavor. This dressing can also be adjusted with additional herbs like chives or dill for a fresh twist, complementing dishes like Orange Onion Salad.
Serving Suggestions
This rich blue cheese dressing pairs wonderfully with crisp salads or as a dip for fresh vegetables. It's particularly delicious on a wedge salad or drizzled over grilled chicken. Consider serving it alongside appetizers such as Deep Fried Fish Batter for a delightful contrast in flavors.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Stir well before serving, as separation may occur. Avoid freezing the dressing, as the texture can change upon thawing. For best flavor, use within a few days of making it.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese Salad Dressing--Mom'S Recipe contains roughly 338 calories, with 5g protein, 39g carbohydrates, and 20g fat. It is an excellent source of vitamin C (87% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Roquefort?
Yes, you can substitute Roquefort with other blue cheeses like Gorgonzola or Stilton, which will provide a similar tangy flavor. If you prefer a milder taste, try using feta cheese, though it will alter the dressing's overall profile.
How can I make this dressing healthier?
To make a healthier version, you can reduce the amount of mayonnaise and sour cream. Try using a low-fat or Greek yogurt instead, which adds creaminess and reduces calories. Additionally, consider decreasing the sugar or using a natural sweetener.
What can I serve this dressing with?
This blue cheese salad dressing is perfect for salads, particularly those with robust greens like romaine or spinach. It also works great as a dip for buffalo wings or veggies, and can enhance flavors in sandwiches or wraps, making it versatile for various meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).