Deep Fried Fish Batter
Crispy, golden-brown deep-fried fish with a light batter, perfect for a quick seafood meal or onion rings, offering a satisfying crunch and savory flavor.
Ingredients
Instructions
- Mix Bisquick, flour, baking powder, and egg in a bowl.
- Add enough skim milk to the mixture to make a smooth batter.
- Dip fish in batter, ensuring it is well coated.
- Heat oil until hot, then fry the fish for 2 to 3 minutes on each side until light brown.
- Remove from oil and drain on paper towels.
- This batter is also suitable for onion rings.
Tips & Substitutions
For a lighter batter, you can substitute half of the flour with cornstarch, which will make the coating extra crispy. If you want a spicy kick, consider adding a pinch of cayenne pepper or paprika. Ensure the oil is hot enough before frying to achieve that perfect crispy texture. For an interesting twist, try using this batter for onion rings or even vegetables as seen in some American recipes.
Serving Suggestions
Serve the deep-fried fish hot with a side of tartar sauce, lemon wedges, and a fresh salad for a complete meal. This dish pairs beautifully with coleslaw or French fries for a classic seafood platter. For a lighter option, consider serving it alongside steamed vegetables or a refreshing cucumber salad.
Storage & Reheating
To store leftovers, place any fried fish in an airtight container and refrigerate for up to two days. To reheat, avoid the microwave as it can make the batter soggy; instead, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes to regain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Fried Fish Batter contains roughly 297 calories, with 6g protein, 60g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for the batter?
Yes, you can experiment with different flours such as whole wheat or rice flour for a unique flavor and texture. However, keep in mind that each type may produce slightly different results in terms of crispiness and flavor.
What type of fish works best for this batter?
White fish like cod, haddock, or tilapia are excellent choices due to their mild flavor and flaky texture. You can also use firmer fish like salmon, but adjust the cooking time as it may take longer to fry.
Can I make the batter ahead of time?
While it's best to use the batter fresh for optimal crispiness, you can prepare the dry ingredients in advance and mix the wet ingredients just before frying. This ensures you have a quick and easy batter ready to go when you're ready to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).