Deep Fried Fish Batter
Crispy, golden-brown deep-fried fish with a light batter, perfect for a quick seafood meal or onion rings, offering a satisfying crunch and savory flavor.
Ingredients
Instructions
- Mix Bisquick, flour, baking powder, and egg in a bowl.
- Add enough skim milk to the mixture to make a smooth batter.
- Dip fish in batter, ensuring it is well coated.
- Heat oil until hot, then fry the fish for 2 to 3 minutes on each side until light brown.
- Remove from oil and drain on paper towels.
- This batter is also suitable for onion rings.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).